Shells and Broccoli

Name: Shells and Broccoli
Ingredients: 1/4 cup olive oil; 3 tablespoons butter; 4 cloves garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 1/2 teaspoons salt; Pinch of crushed red pepper (optional); 1 pound shell pasta or similar shape; 1 head broccoli, cut into florets with 1-inch stems; 1/4 pound pepperoni, diced; 2 tablespoons grated Parmesan or Romano cheese

"No need to be overwhelmed with all the pasta choices out there! Today we're getting back to basics. Make our recipe for Shells with Broccoli for a perfect and delicious weeknight dinner staple! This recipe tastes fantastic but is one of the easiest pasta dishes you'll ever make. Let's get cooking! ..."

INGREDIENTS

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1/4 cup olive oil

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3 tablespoons butter

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4 cloves garlic, minced

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1 1/2 teaspoons salt

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Pinch of crushed red pepper (optional)

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1 pound shell pasta or similar shape

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1 head broccoli, cut into florets with 1-inch stems

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1/4 pound pepperoni, diced

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2 tablespoons grated Parmesan or Romano cheese

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