Shelley's Sour Cream Chicken Enchiladas

Name: Shelley's Sour Cream Chicken Enchiladas
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 cup fat-free sour cream; 1/2 can (14.5-ounce) fat-free cream of chicken soup; 1 tablespoon fresh chopped cilantro (1/2 tbls. dried); 12 ounces cooked shredded chicken breast; 1/2 (14.5-ounce) can Mexican Rotel or 1/2 (14.5-ounce) can no salt added chopped tomatoes plus 1 chopped jalapeno; 1/2 large white or yellow onion, chopped; 16 corn tortillas; 1 cups reduced-fat shredded pepper jack and colby cheese blend

Shelley's Sour Cream Chicken Enchiladas was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=74633" target="_blank">recipes.sparkpeople.com.</a>

"Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!..."

INGREDIENTS

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1 cup fat-free sour cream

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1/2 can (14.5-ounce) fat-free cream of chicken soup

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1 tablespoon fresh chopped cilantro (1/2 tbls. dried)

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12 ounces cooked shredded chicken breast

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1/2 (14.5-ounce) can Mexican Rotel or 1/2 (14.5-ounce) can no salt added chopped tomatoes plus 1 chopped jalapeno

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1/2 large white or yellow onion, chopped

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16 corn tortillas

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1 cups reduced-fat shredded pepper jack and colby cheese blend

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