Shelley's Chicken Enchiladas

Name: Shelley's Chicken Enchiladas
Ingredients: 3 Tbl. unsalted butter; 3 Tbl. flour; 1 (14.5 oz.) can low-sodium chicken broth; 1 c. sour cream; 1/4 - 1/2 c. green salsa, depending on how spicy you want it; or 1 (4 oz.) can diced green chiles; 1 rotisserie chicken, shredded; or season a few chicken breasts with taco seasoning; and bake until done, then shred; 2-3 c. Monterey Jack cheese, shredded; 8-10 corn or flour tortillas; chopped cilantro, opt.

Shelley's Chicken Enchiladas was pinched from <a href="http://www.eatcakefordinner.net/2012/10/shelleys-chicken-enchiladas.html" target="_blank">www.eatcakefordinner.net.</a>

INGREDIENTS

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3 Tbl. unsalted butter

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3 Tbl. flour

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1 (14.5 oz.) can low-sodium chicken broth

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1 c. sour cream

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1/4 - 1/2 c. green salsa, depending on how spicy you want it

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or 1 (4 oz.) can diced green chiles

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1 rotisserie chicken, shredded

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or season a few chicken breasts with taco seasoning

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and bake until done, then shred

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2-3 c. Monterey Jack cheese, shredded

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8-10 corn or flour tortillas

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chopped cilantro, opt.

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