"Get this all-star, easy-to-follow Sheetpan Sausage Supper recipe from Ree Drummond..."
INGREDIENTS
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1 pound trimmed whole Brussels sprouts
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3 parsnips, cut into 1/4-inch slices
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3 sweet potatoes, cut into wedges
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2 red onions, cut into quarters
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3 tablespoons olive oil
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1/2 teaspoon dried sage
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Sprinkle of kosher salt
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Sprinkle of freshly ground black pepper
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12 Italian sausages