Sheetpan Sausage Supper

Name: Sheetpan Sausage Supper
Ingredients: 1 pound trimmed whole Brussels sprouts; 3 parsnips, cut into 1/4-inch slices; 3 sweet potatoes, cut into wedges; 2 red onions, cut into quarters; 3 tablespoons olive oil; 1/2 teaspoon dried sage; Sprinkle of kosher salt; Sprinkle of freshly ground black pepper; 12 Italian sausages

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INGREDIENTS

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1 pound trimmed whole Brussels sprouts

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3 parsnips, cut into 1/4-inch slices

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3 sweet potatoes, cut into wedges

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2 red onions, cut into quarters

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3 tablespoons olive oil

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1/2 teaspoon dried sage

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Sprinkle of kosher salt

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Sprinkle of freshly ground black pepper

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12 Italian sausages

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