Sheetpan Italian Chicken and Veggie Dinner

Name: Sheetpan Italian Chicken and Veggie Dinner
Cook time: 30 min
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon thyme; 1/2 teaspoon sugar; 1/8 teaspoon black pepper; 1 clove crushed garlic; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; cooking spray; 8 (4 oz each) boneless skinless chicken thighs, trimmed of fat; 1/2 tsp kosher salt; 12 ounces zucchini, diced into 1-inch pieces; 3 carrots, peeled and diced into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; chopped parsley for garnish

Sheetpan Italian Chicken and Veggie Dinner was pinched from <a href="http://www.skinnytaste.com/sheetpan-italian-chicken-and-veggie-dinner/" target="_blank">www.skinnytaste.com.</a>

"Assemble this super easy chicken and vegetable dinner on a sheet pan (or two) and pop it into your oven for a delicious, fuss-free meal. For easy clean-up, line your sheet pan with foil or parchment...."

INGREDIENTS

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1 teaspoon kosher salt

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1/2 teaspoon onion powder

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/4 teaspoon thyme

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1/2 teaspoon sugar

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1/8 teaspoon black pepper

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1 clove crushed garlic

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3 tablespoons olive oil

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2 tablespoons red wine vinegar

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cooking spray

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8 (4 oz each) boneless skinless chicken thighs, trimmed of fat

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1/2 tsp kosher salt

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12 ounces zucchini, diced into 1-inch pieces

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3 carrots, peeled and diced into 1-inch pieces

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1 red bell pepper, cut into 1-inch pieces

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1 yellow bell pepper, cut into 1-inch pieces

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1 red onion, cut into 1-inch pieces

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chopped parsley for garnish

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