Sheet Tray Roasted Mushroom Salad Recipe by Tasty

Name: Sheet Tray Roasted Mushroom Salad Recipe by Tasty
Ingredients: 1 pound cremini mushrooms, sliced (about 8 cups); 1 pound shiitake mushrooms, sliced (about 6 cups); ⅓ cup plus ½ cup extra-virgin olive oil, divided; Kosher salt, to taste; Freshly ground pepper, to taste; 2 teaspoons Dijon mustard; 1 tablespoon honey; ¼ cup lemon juice; 1 cup frozen peas; 1 small shallot, thinly sliced (about ⅓ cup); 2 cloves garlic, minced; Zest of 1 lemon (about 1 teaspoon); 1 cup parsley leaves, loosely packed, roughly chopped; 5 ounces arugula (about 6 cups); ½ cup shaved Parmesan cheese

"Whip up this healthy salad with your favorite soup for a light and easy weeknight dinner. With hearty roasted mushrooms and fragrant shallots and garlic, it’s sure to pack a flavor punch and liven up your week!..."

INGREDIENTS

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1 pound cremini mushrooms, sliced (about 8 cups)

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1 pound shiitake mushrooms, sliced (about 6 cups)

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⅓ cup plus ½ cup extra-virgin olive oil, divided

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Kosher salt, to taste

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Freshly ground pepper, to taste

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2 teaspoons Dijon mustard

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1 tablespoon honey

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¼ cup lemon juice

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1 cup frozen peas

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1 small shallot, thinly sliced (about ⅓ cup)

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2 cloves garlic, minced

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Zest of 1 lemon (about 1 teaspoon)

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1 cup parsley leaves, loosely packed, roughly chopped

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5 ounces arugula (about 6 cups)

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½ cup shaved Parmesan cheese

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