Sheet Pan Za’atar Chicken Dinner with Roasted Chickpeas & Tahini Sauce

Name: Sheet Pan Za’atar Chicken Dinner with Roasted Chickpeas & Tahini Sauce
Ingredients: 3 cups cauliflower (cut into small florets (tip: prepare veggies and chickpeas while chicken is marinating)); 3 cups broccoli (cut into small florets); 1/4 red onion (cut into large slices); 1 1/2 tablespoons olive oil; 1/4 tsp sea salt; black pepper; 1 cup chickpeas (drained and rinsed); 1/2 tsp sweet paprika; 2 skinless boneless chicken thighs (see notes to use another cut of chicken); 1 tbsp za’atar spice mix; 1 tbsp lemon juice; 1/2 cup tahini paste; 1 small garlic (pressed or minced very thinly); 1/4 cup lemon juice; 1/2 cup ice water; 1/4 tsp sea salt; pinch of cumin

"An easy sheet pan chicken dinner recipe served with roasted chickpeas and tahini sauce that is ideal for meal prep as everything is cooked on one pan! ..."

INGREDIENTS

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3 cups cauliflower (cut into small florets (tip: prepare veggies and chickpeas while chicken is marinating))

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3 cups broccoli (cut into small florets)

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1/4 red onion (cut into large slices)

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1 1/2 tablespoons olive oil

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1/4 tsp sea salt

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black pepper

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1 cup chickpeas (drained and rinsed)

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1/2 tsp sweet paprika

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2 skinless boneless chicken thighs (see notes to use another cut of chicken)

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1 tbsp za’atar spice mix

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1 tbsp lemon juice

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1/2 cup tahini paste

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1 small garlic (pressed or minced very thinly)

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1/4 cup lemon juice

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1/2 cup ice water

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1/4 tsp sea salt

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pinch of cumin

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