Sheet Pan Whole-Roasted Chicken and Potatoes - Averie Cooks

Name: Sheet Pan Whole-Roasted Chicken and Potatoes - Averie Cooks
Ingredients: one 4 to 5 pound whole roasting chicken; 2 pounds fingerling potatoes (new potatoes, sweet potatoes, or other favorite roasting potatoes may be substituted; quartering or halving as necessary); kosher salt, to taste; freshly ground black pepper, to taste; 4 tablespoons olive oil, divided; 1 teaspoon paprika, or to taste (poultry seasoning or your favorite chicken seasoning may be substituted); fresh parsley, optional for garnishing potatoes

"FOUR ingredients + ONE pan = PERFECT roasted chicken and potatoes with ZERO cleanup!! Your new EASY whole roasted chicken recipe that's ready in 1 hour!!..."

INGREDIENTS

•

one 4 to 5 pound whole roasting chicken

•

2 pounds fingerling potatoes (new potatoes, sweet potatoes, or other favorite roasting potatoes may be substituted; quartering or halving as necessary)

•

kosher salt, to taste

•

freshly ground black pepper, to taste

•

4 tablespoons olive oil, divided

•

1 teaspoon paprika, or to taste (poultry seasoning or your favorite chicken seasoning may be substituted)

•

fresh parsley, optional for garnishing potatoes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes