Sheet Pan White Chili and Cornbread
"It's the perfect one-pan dinner and so easy to make...."
INGREDIENTS
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2 cups shredded Monterey Jack cheese, divided
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4 ounces cream cheese, cubed
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1/4 cup milk
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1 15-ounce can cannellini beans, drained, rinsed
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1 15.25-ounce whole kernel corn, drained
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1 4-ounce can chopped jalapeños
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6 green onions, chopped
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1 1-ounce package chicken taco seasoning mix
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1 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon chili powder
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1 lb boneless skinless chicken breasts
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1 tablespoon vegetable oil
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1 8.5-ounce box cornbread & muffin mix (plus ingredients to prepare, egg and milk)
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1/4 cup chopped fresh cilantro leaves
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1 8-ounce container sour cream
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