Sheet-Pan Thanksgiving Dinner Is A One-Sheet Feast
"No dirty kitchen sink here...."
INGREDIENTS
•
1 large egg
•
2 c. low-sodium chicken broth
•
2 tbsp. chopped fresh parsley
•
1 tbsp. reduced-sodium soy sauce
•
Kosher salt
•
Freshly ground black pepper
•
4 tbsp. unsalted butter
•
1 large yellow onion, chopped (about 1 c.)
•
3 stalks celery, chopped (about 1 c.)
•
1 (12-oz.) bag herb-seasoned stuffing cubes
•
1/3 c. dried cranberries
•
4 tbsp. unsalted butter, softened
•
2 tsp. dried poultry seasoning
•
1/2 tsp. garlic powder
•
1/2 tsp. smoked paprika
•
Kosher salt
•
Freshly ground black pepper
•
1 (3- to 3 1/2-lb.) split turkey breast
•
1 1/2 lb. sweet potatoes, peeled or unpeeled, cut into 1" cubes
•
2 tbsp. extra-virgin olive oil
•
1 1/2 tsp. garam masala or pumpkin pie spice
•
Kosher salt
•
Freshly ground black pepper
•
12 oz. green beans, trimmed
•
1 c. sliced crimini mushrooms
•
3 tbsp. extra-virgin olive oil, divided
•
Kosher salt
•
Freshly ground black pepper
•
2 tbsp. finely grated Parmesan
•
2 tbsp. unsalted butter, softened
•
1/2 tsp. fresh thyme leaves
•
1/4 tsp. garlic powder
•
Zest of 1 orange, plus 2 Tbsp. fresh orange juice
•
1/2 c. store-bought crispy fried onions
•
1/2 c. chopped toasted pecans
Comments & Reviews
Just A Pinch Sweepstakes