Sheet Pan Thai Peanut-Chili Chicken

Sheet Pan Thai Peanut-Chili Chicken was pinched from <a href="http://hostthetoast.com/sheet-pan-thai-peanut-chili-chicken/" target="_blank">hostthetoast.com.</a>

"Adapted from http://therecipecritic.com/2017/02/sheet-pan-thai-glazed-salmon-vegetables/..."

INGREDIENTS
3 large boneless skinless chicken breasts, cut in half lengthwise
Kosher salt and black pepper, to taste
1/2 cup sweet Thai chili sauce
1/4 cup lime juice
1/4 cup low sodium soy sauce
3 tablespoons natural peanut butter
1 inch piece fresh ginger peeled and grated
4 cloves garlic, minced
2 bell peppers, stemmed and chopped
1 medium bunch of broccoli, separated into florets
2 handfuls snow peas
2 carrots, sliced
1/2 white onion, chopped
2 tablespoons oil
Lime wheels, to top
1/4 cup unsalted peanuts, chopped
Fresh cilantro and/or thai basil, to serve
Basmati rice, to serve
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