"Adapted from http://therecipecritic.com/2017/02/sheet-pan-thai-glazed-salmon-vegetables/..."
INGREDIENTS
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3 large boneless skinless chicken breasts, cut in half lengthwise
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Kosher salt and black pepper, to taste
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1/2 cup sweet Thai chili sauce
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1/4 cup lime juice
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1/4 cup low sodium soy sauce
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3 tablespoons natural peanut butter
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1 inch piece fresh ginger peeled and grated
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4 cloves garlic, minced
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2 bell peppers, stemmed and chopped
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1 medium bunch of broccoli, separated into florets
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2 handfuls snow peas
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2 carrots, sliced
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1/2 white onion, chopped
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2 tablespoons oil
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Lime wheels, to top
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1/4 cup unsalted peanuts, chopped
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Fresh cilantro and/or thai basil, to serve
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Basmati rice, to serve