Sheet Pan Teriyaki Salmon & Veggies

Name: Sheet Pan Teriyaki Salmon & Veggies
Ingredients: 4 6 ounce salmon fillets; 2 cups broccoli florets; 1 cup snow peas; 1 cup bell pepper (chopped); 1 cup carrots (sliced into thin strips); sesame seeds (for garnish (optional)); Teriyaki Sauce:; 1/2 cup light soy sauce (or 1/4 cup dark soy & 1/4 cup water); 1/4 cup brown sugar; 2 garlic cloves (minced); 1 teaspoon sesame oil (optional); 1 teaspoon cornstarch

"Salmon, broccoli, snow peas, carrots and bell peppers coated with teriyaki sauce and oven roasted to perfection. This quick and easy sheet pan dinner comes easily and makes a healthy low-carb dinner or meal prep..."

INGREDIENTS

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4 6 ounce salmon fillets

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2 cups broccoli florets

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1 cup snow peas

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1 cup bell pepper (chopped)

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1 cup carrots (sliced into thin strips)

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sesame seeds (for garnish (optional))

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Teriyaki Sauce:

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1/2 cup light soy sauce (or 1/4 cup dark soy & 1/4 cup water)

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1/4 cup brown sugar

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2 garlic cloves (minced)

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1 teaspoon sesame oil (optional)

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1 teaspoon cornstarch

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