Sheet Pan Teriyaki Salmon and Vegetables

Name: Sheet Pan Teriyaki Salmon and Vegetables
Ingredients: 2 cups (bite-size) broccoli florets; 10 mini sweet rainbow peppers, seeded and halved; 1 tablespoon sesame oil; 1/4 teaspoon kosher salt; Freshly ground black pepper, to taste; 2 (4 ounce) wild salmon filets; 1 teaspoon sesame oil; 1 garlic clove, grated; 1/2 teaspoon grated ginger; 2 tablespoons reduced sodium soy sauce (or gluten-free for gf diets); 1 teaspoon unseasoned rice vinegar; 1 teaspoon brown sugar; 1/2 teaspoon toasted sesame seeds; 1 large scallion, chopped

Sheet Pan Teriyaki Salmon and Vegetables was pinched from <a href="http://www.skinnytaste.com/sheet-pan-teriyaki-salmon-and-vegetables/" target="_blank">www.skinnytaste.com.</a>

"This easy and delicious salmon dish is made with wild salmon, broccoli and mini rainbow bell peppers seasoned with Asian flavors. SO good, I could east this every week and ready in 20 minutes!..."

INGREDIENTS

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2 cups (bite-size) broccoli florets

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10 mini sweet rainbow peppers, seeded and halved

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1 tablespoon sesame oil

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1/4 teaspoon kosher salt

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Freshly ground black pepper, to taste

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2 (4 ounce) wild salmon filets

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1 teaspoon sesame oil

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1 garlic clove, grated

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1/2 teaspoon grated ginger

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2 tablespoons reduced sodium soy sauce (or gluten-free for gf diets)

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1 teaspoon unseasoned rice vinegar

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1 teaspoon brown sugar

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1/2 teaspoon toasted sesame seeds

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1 large scallion, chopped

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