Sheet Pan Teriyaki Chicken with Vegetables

Name: Sheet Pan Teriyaki Chicken with Vegetables
Yield: 4 servings
Ingredients: 1 1/4 cups low sodium soy sauce; 4-5 tablespoons honey (depending on how sweet you like it); 4 tablespoons rice wine vinegar*; 1 1/2 teaspoons sesame oil (plus more for drizzling on vegetables); 3 garlic cloves, minced; 3/4 teaspoon grated or ground ginger; 1 tablespoon cornstarch; 3 tablespoons water; Salt and black pepper, to taste; 3 boneless skinless chicken breasts, cut in half lengthwise (about 1 1/2 pounds); 3 cups broccoli florets (about 2 bunches); 1 cup sliced carrots; 1/4 cup edamame beans, 1/4 cup pineapple chunks; Green onions and sesame seeds for garnish

Sheet Pan Teriyaki Chicken with Vegetables was pinched from <a href="http://therecipecritic.com/2016/09/sheet-pan-teriyaki-chicken-with-vegetables/" target="_blank">therecipecritic.com.</a>

"Sheet Pan Teriyaki Chicken is an easy one pan meal made with tender chicken, crispy veggies with the most flavorful sweet and tangy Asian sauce...."

INGREDIENTS

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1 1/4 cups low sodium soy sauce

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4-5 tablespoons honey (depending on how sweet you like it)

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4 tablespoons rice wine vinegar*

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1 1/2 teaspoons sesame oil (plus more for drizzling on vegetables)

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3 garlic cloves, minced

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3/4 teaspoon grated or ground ginger

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1 tablespoon cornstarch

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3 tablespoons water

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Salt and black pepper, to taste

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3 boneless skinless chicken breasts, cut in half lengthwise (about 1 1/2 pounds)

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3 cups broccoli florets (about 2 bunches)

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1 cup sliced carrots

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1/4 cup edamame beans, 1/4 cup pineapple chunks

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Green onions and sesame seeds for garnish

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