Sheet Pan Teriyaki Chicken Thighs

Name: Sheet Pan Teriyaki Chicken Thighs
Ingredients: 1 pound boneless skinless chicken thighs; 2/3 cup Teriyaki sauce; 1/3 cup water; 1 tablespoon rice wine vinegar (or apple cider vinegar); 2 garlic cloves (minced); 1 tablespoon ginger; 3 small heads of broccoli (cut into florets (or 4 cups)); 3 medium carrots (peeled and cut into thin slices); 1 yellow onion (quartered and broken apart); green onions (sliced for serving); cooked rice (for serving)

"Teriyaki Chicken Thighs are so easy to make in the oven. Add in some delicious vegetables and you have a fast dinner everyone will love!..."

INGREDIENTS

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1 pound boneless skinless chicken thighs

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2/3 cup Teriyaki sauce

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1/3 cup water

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1 tablespoon rice wine vinegar (or apple cider vinegar)

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2 garlic cloves (minced)

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1 tablespoon ginger

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3 small heads of broccoli (cut into florets (or 4 cups))

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3 medium carrots (peeled and cut into thin slices)

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1 yellow onion (quartered and broken apart)

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green onions (sliced for serving)

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cooked rice (for serving)

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