Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry

Name: Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry
Prep time: 15 min
Yield: 4
Ingredients: 1/4 cup teriyaki sauce; 1 tablespoon honey; 1 tablespoon Sriracha sauce; 3 boneless skinless chicken breasts, cut into 1-inch chunks; 1 1/2 cups 1-inch cubes fresh pineapple; 2 medium carrots, cut diagonally into 1/2-inch slices; 1 medium red bell pepper, thinly sliced; 1 teaspoon sesame seed; 3 green onions, thinly sliced

Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry was pinched from <a href="https://www.bettycrocker.com/recipes/sheet-pan-teriyaki-chicken-and-pineapple-stir-fry/a641e379-02c2-4cf9-9d74-213a0e2b0e23" target="_blank">www.bettycrocker.com.</a>

"No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet pan and popped in a hot oven for a quick and simple dinner. MORE + LESS -..."

INGREDIENTS

•

1/4 cup teriyaki sauce

•

1 tablespoon honey

•

1 tablespoon Sriracha sauce

•

3 boneless skinless chicken breasts, cut into 1-inch chunks

•

1 1/2 cups 1-inch cubes fresh pineapple

•

2 medium carrots, cut diagonally into 1/2-inch slices

•

1 medium red bell pepper, thinly sliced

•

1 teaspoon sesame seed

•

3 green onions, thinly sliced

Go To Recipe

review

►