Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions Recipe

Name: Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions Recipe
Ingredients: 1/2 cup finely chopped tarragon (leaves and tender stems), plus 4 whole sprigs; 2 garlic cloves, finely grated or minced; 2 tablespoons extra-virgin olive oil, more for drizzling; 1 1/2 teaspoons kosher salt, more as needed; 1/2 teaspoon ground black pepper, more as needed; 3 pounds bone-in chicken thighs (skin on); 2 large onions, peeled and sliced (about 4 cups); 4 thyme sprigs; Sherry vinegar, to taste

"Roasting chicken with tarragon is a classic combination, but here it’s given a twist Instead of a whole bird, bone-in thighs are marinated in tarragon and garlic, then quickly roasted over a bed of sliced onions As the chicken cooks, the fat renders, coating the onions, while the fragrant steam rising from the onions flavors the bird..."

INGREDIENTS

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1/2 cup finely chopped tarragon (leaves and tender stems), plus 4 whole sprigs

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2 garlic cloves, finely grated or minced

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2 tablespoons extra-virgin olive oil, more for drizzling

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1 1/2 teaspoons kosher salt, more as needed

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1/2 teaspoon ground black pepper, more as needed

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3 pounds bone-in chicken thighs (skin on)

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2 large onions, peeled and sliced (about 4 cups)

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4 thyme sprigs

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Sherry vinegar, to taste

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