Sheet Pan Tandoori Chicken and Vegetables | foodiecrush .com
"This version of the classic Indian tandoori chicken dinner is baked on a sheet pan with Indian spiced vegetables for a complete meal any night of the week...."
INGREDIENTS
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1/4 cup whole-milk yogurt ((not Greek))
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2 tablespoons fresh lemon juice
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1/4 cup chopped onion
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3 cloves garlic (, pressed or minced)
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2 teaspoons fresh ginger
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2 teaspoons garam masala
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1/4 teaspoon turmeric
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1/4 teaspoon cayenne pepper
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1/4 teaspoon smoked paprika
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1/2 teaspoon kosher salt
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1 3/4 pounds boneless skinless chicken thighs (, trimmed of fat (3 1/2 ounces each))
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Olive oil spray
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1 1/2 pounds rainbow carrots (, halved and cut lengthwise, then cut into 2-inch pieces)
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4 cups medium cauliflower florets ((about 1 whole head))
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1 tablespoon olive oil
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1 teaspoon garam masala
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1 teaspoon kosher salt
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Freshly ground black pepper
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1/2 cup whole-milk yogurt ((not Greek))
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1 teaspoon fresh lemon juice
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1 clove garlic (, pressed or minced)
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1 tablespoon chopped cilantro (, plus more for garnish)
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1/8 teaspoon kosher salt
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