Sheet Pan Sweet and Sour Chicken Recipe

Name: Sheet Pan Sweet and Sour Chicken Recipe
Ingredients: 2 (8 ounce) cans pineapple tidbits in juice; 1 red bell pepper, seeded and cut into 1-inch pieces; 1 green bell pepper, seeded and cut into 1-inch pieces; 1 carrot, peeled and sliced diagonally; 1/2 red onion, cut into 1-inch pieces; 3 tablespoons avocado oil; salt and ground black pepper to taste; 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces; water as needed; 2 tablespoons cornstarch; 1/2 cup light brown sugar; 1/3 cup rice vinegar; 3 tablespoons ketchup; 3 tablespoons soy sauce; 1 tablespoon chile-garlic sauce; 1 tablespoon ginger-garlic paste; 1/8 teaspoon ground white pepper

"Canned pineapple, bell peppers, and chicken are cooked on a sheet pan, resulting in an amazing sweet and sour dish that when served over rice, will rival any Asian takeout...."

INGREDIENTS

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2 (8 ounce) cans pineapple tidbits in juice

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1 red bell pepper, seeded and cut into 1-inch pieces

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1 green bell pepper, seeded and cut into 1-inch pieces

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1 carrot, peeled and sliced diagonally

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1/2 red onion, cut into 1-inch pieces

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3 tablespoons avocado oil

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salt and ground black pepper to taste

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1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces

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water as needed

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2 tablespoons cornstarch

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1/2 cup light brown sugar

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1/3 cup rice vinegar

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3 tablespoons ketchup

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3 tablespoons soy sauce

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1 tablespoon chile-garlic sauce

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1 tablespoon ginger-garlic paste

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1/8 teaspoon ground white pepper

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