Sheet-Pan Surf and Turf

Name: Sheet-Pan Surf and Turf
Yield: 4
Ingredients: 2 unpeeled large russet potatoes, cut lengthwise into 1-inch wedges; 6 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 lb asparagus spears, trimmed; 1 tablespoon Montreal steak grill seasoning; 1 beef T-bone steak (1 lb); 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can); 2 teaspoons Dijon mustard; 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 per lb), with tails left on; 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves; 1 tablespoon chopped fresh thyme leaves

Sheet-Pan Surf and Turf was pinched from <a href="http://www.tablespoon.com/recipes/sheet-pan-surf-and-turf/2b17fdff-71b2-43ce-a8b1-c9da514c4f1c" target="_blank">www.tablespoon.com.</a>

"Get this fancy steakhouse favorite at home, all in one pan, for a fraction of what you’d pay eating out...."

INGREDIENTS

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2 unpeeled large russet potatoes, cut lengthwise into 1-inch wedges

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6 tablespoons butter, melted

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1/2 teaspoon salt

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1/2 lb asparagus spears, trimmed

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1 tablespoon Montreal steak grill seasoning

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1 beef T-bone steak (1 lb)

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2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)

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2 teaspoons Dijon mustard

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1 lb uncooked deveined peeled extra-large shrimp (16 to 20 per lb), with tails left on

•

2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

•

1 tablespoon chopped fresh thyme leaves

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