Sheet Pan Supper: Skinny Chicken Taco Fries

Name: Sheet Pan Supper: Skinny Chicken Taco Fries
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (20 ounce) package Alexia Sweet Potato Fries with Sea Salt (can substitute with Alexia Organic Oven Crinkles with Sea Salt, or other Alexia fries, if desired); 1 (9 ounce) package southwestern-seasoned cooked chicken strips (can substitute with any diced cooked chicken that you sprinkle with a dash of taco seasoning); 1/2 cup (2 ounces) shredded reduced-fat Mexican-blend cheese; Optional Toppings: diced avocado or guacamole; salsa; sliced grape tomatoes; diced bell pepper; sliced olives, sliced green onion; sour cream or plain Greek-style yogurt; Alexia corn, thawed

Sheet Pan Supper: Skinny Chicken Taco Fries was pinched from <a href="http://www.theseasonedmom.com/sheet-pan-supper-skinny-chicken-taco-fries/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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1 (20 ounce) package Alexia Sweet Potato Fries with Sea Salt (can substitute with Alexia Organic Oven Crinkles with Sea Salt, or other Alexia fries, if desired)

•

1 (9 ounce) package southwestern-seasoned cooked chicken strips (can substitute with any diced cooked chicken that you sprinkle with a dash of taco seasoning)

•

1/2 cup (2 ounces) shredded reduced-fat Mexican-blend cheese

•

Optional Toppings: diced avocado or guacamole; salsa; sliced grape tomatoes; diced bell pepper; sliced olives, sliced green onion; sour cream or plain Greek-style yogurt; Alexia corn, thawed

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