Sheet Pan Strawberry Shortcake

Name: Sheet Pan Strawberry Shortcake
Ingredients: 2 ¾ cups (275 g) cake flour; 2 teaspoons baking powder; 1 cup (2 sticks / 227 g) salted butter, (room temperature); 2 ½ cups (500 g) granulated sugar; 2 teaspoons vanilla extract; 5 large egg whites, (room temperature); 1 cup (225 g) milk, ( room temperature); 2 pounds fresh strawberries, (washed, hulled, sliced); 2 tablespoons granulated sugar; 2 ounces cream cheese, (room temperature); ½ cup (100 g) granulated sugar; 2 cups (476 g) heavy cream; ½ teaspoon vanilla extract; 1 pinch kosher salt

"Sheet Pan Strawberry Shortcake starts with the perfect white sheet cake layered with fresh strawberries and a whipped cream cheese topping...."

INGREDIENTS

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2 ¾ cups (275 g) cake flour

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2 teaspoons baking powder

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1 cup (2 sticks / 227 g) salted butter, (room temperature)

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2 ½ cups (500 g) granulated sugar

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2 teaspoons vanilla extract

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5 large egg whites, (room temperature)

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1 cup (225 g) milk, ( room temperature)

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2 pounds fresh strawberries, (washed, hulled, sliced)

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2 tablespoons granulated sugar

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2 ounces cream cheese, (room temperature)

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½ cup (100 g) granulated sugar

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2 cups (476 g) heavy cream

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½ teaspoon vanilla extract

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1 pinch kosher salt

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