Sheet Pan Stir Fry

Name: Sheet Pan Stir Fry
Ingredients: 4 boneless skinless chicken breasts (cut into 1-inch pieces); ¼ cup soy sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 teaspoons minced garlic; 2 teaspoons ginger paste or fresh (grated ginger); 2 teaspoon cornstarch; 1 yellow bell pepper; 1 red bell pepper; 1 12 oz. package stir fry vegetables (carrots, snow peas, broccoli); 1 12 oz. package broccoli florets; 2-3 green onions (diced); Toasted sesame seeds for garnish

"Whip up this easy flavorful sheet pan stir fry filled with veggies and chicken for a light quick and easy dinner that tastes like it came from a restaurant...."

INGREDIENTS

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4 boneless skinless chicken breasts (cut into 1-inch pieces)

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¼ cup soy sauce

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1 tablespoon honey

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1 tablespoon sesame oil

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1 tablespoon rice vinegar

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2 teaspoons minced garlic

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2 teaspoons ginger paste or fresh (grated ginger)

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2 teaspoon cornstarch

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1 yellow bell pepper

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1 red bell pepper

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1 12 oz. package stir fry vegetables (carrots, snow peas, broccoli)

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1 12 oz. package broccoli florets

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2-3 green onions (diced)

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Toasted sesame seeds for garnish

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