Sheet-Pan Steakhouse Dinner
INGREDIENTS
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1 3/4 lb baby Yukon gold potatoes (about 20), cut in half lengthwise
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2 tablespoons olive oil
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup butter, softened
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1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
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1 teaspoon finely chopped fresh thyme leaves
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1 teaspoon finely chopped garlic
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1 lb asparagus, trimmed
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4 boneless beef New York strip steaks, 3/4 to 1 inch thick (about 2 lb total)
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4 teaspoons Montreal steak grill seasoning
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