INGREDIENTS
•
4 (1-inch-thick) top sirloin steak, patted dry
•
Kosher salt and freshly ground black pepper, to taste
•
2 russet potatoes, cut into 8 long wedges
•
2 tablespoons olive oil
•
4 cloves garlic, minced
•
1 teaspoons Italian seasoning
•
1/2 cup freshly grated Parmesan
•
Kosher salt and freshly ground black pepper, to taste
•
2 tablespoons chopped parsley leaves