Sheet Pan Spring Salmon and Veggies Recipe
"This Sheet Pan Spring Salmon and Veggies Recipe is healthy, easy cooking at it's finest! Salmon, potatoes, asparagus, and tomatoes are roasted with a light lemon, garlic, dijon dressing!..."
INGREDIENTS
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Marinade
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1/4 cup lemon juice
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2 tablespoons olive oil
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1 tablespoon honey
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1 clove garlic pressed or minced
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1/2 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Sheet Pan Spring Salmon and Veggies
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1/2 pound asparagus trimmed and quartered
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1/2 (10 oz) container yellow and red cherry tomatoes halved
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2 (4 oz) salmon filets
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4 oz (1/4 pound) sweet potato peeled and cubed
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4 oz (1/4 pound) tri colored petit potatoes cubed
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1/2 tablespoon olive oil
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1/4 teaspoon salt
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