Sheet-Pan Soy-Ginger Salmon with Veggies

Name: Sheet-Pan Soy-Ginger Salmon with Veggies
Ingredients: 1/2 cup thinly sliced green onions, divided; 1/3 cup reduced-sodium soy sauce; 1/4 cup packed brown sugar; 1/4 cup honey; 2 tablespoons sesame seeds, divided; 2 tablespoons rice vinegar; 3 garlic cloves, chopped; 1 tablespoon sesame oil; 1 teaspoon crushed red pepper flakes; 1 teaspoon minced fresh gingerroot; 1 salmon fillet (2 pounds); 4 cups fresh broccoli florets; 3 medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 4 cups); 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; Hot cooked rice, optional

"This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's delicious! We like to serve it over brown rice or quinoa. —Pamela Gelsomini, Wrentham, Massachusetts..."

INGREDIENTS

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1/2 cup thinly sliced green onions, divided

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1/3 cup reduced-sodium soy sauce

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1/4 cup packed brown sugar

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1/4 cup honey

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2 tablespoons sesame seeds, divided

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2 tablespoons rice vinegar

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3 garlic cloves, chopped

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1 tablespoon sesame oil

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1 teaspoon crushed red pepper flakes

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1 teaspoon minced fresh gingerroot

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1 salmon fillet (2 pounds)

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4 cups fresh broccoli florets

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3 medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 4 cups)

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1/4 cup olive oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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Hot cooked rice, optional

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