Sheet Pan Smoky Parmesan Chicken Tenders & Veggies
"Roasting the vegetables brings out their natural sweetness, in a lovely contrast to the smoked paprika and salty Parmesan...."
INGREDIENTS
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8 oz zucchini (about one medium or two small), sliced into coins
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8 oz broccoli, cut into florets
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2 carrots, peeled and sliced into coins
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1 medium yellow onion, cut into eighths
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12 whole cloves garlic, peeled
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2 Tbsp olive oil
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1/2 tsp seasoned salt
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2 tsp Italian seasoning
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1/2 tsp smoked paprika
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Black pepper, to taste
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1.5 lbs chicken tenderloin, trimmed (or cut boneless skinless breast into strips, if you don't have tenderloin)
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1 Tbsp olive oil
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1/2 tsp seasoned salt
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1/2 tsp garlic powder
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1/4 tsp cayenne (omit if you're sensitive to spice)
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1 tsp smoked paprika
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Black pepper, to taste
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1/2 cup shredded Parmesan
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