Sheet Pan Skinny Lemon Pepper Chicken and Vegetables
"Sheet Pan Skinny Lemon Pepper Chicken and Vegetables – An EASY sheet pan chicken dinner that’s ready in 25 minutes!! Bonus that it’s SKINNY and has so much FLAVOR from the lemon pepper!!..."
INGREDIENTS
•
about 1 to 1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces
•
2 tablespoons olive oil
•
2 tablespoons lemon juice
•
2 tablespoons honey
•
1 teaspoon kosher salt, or to taste
•
1/2 teaspoon freshly ground black pepper, or to taste
•
about 3 cups broccoli florets
•
1 medium/large yellow or orange bell pepper, diced into bite-sized pieces (another color pepper may be substituted)
•
1/2 of one large red onion, sliced into strips or small chunks
•
1 tablespoon olive oil
•
, or to taste
Comments & Reviews
Just A Pinch Sweepstakes