Sheet Pan Shrimp with Crispy Pepperoni (Low Carb, Keto)

Name: Sheet Pan Shrimp with Crispy Pepperoni (Low Carb, Keto)
Ingredients: 1/2 pound cherry tomatoes (I used on the vine (apx. 250grams)); 2 ounces red onion (cut into wedges or(60g)); 3 tablespoons extra virgin olive oil (separated); 1 tablespoon butter (melted); 4 cloves garlic; 6 sprigs fresh thyme; 1 teaspoon salt; 1/3 teaspoon black pepper (cracked); 1 pound raw shrimp (peeled or (apx. 450 grams) if frozen see above); 1 teaspoon paprika (smoked (or to taste)); 12 slices pepperoni

"This easy sheet pan meal with shrimp and crispy pepperoni is perfect for any night of the week since it roasts so quickly in your oven. It's a low carb, keto, gluten free, family friendly meal made in under 30 minutes! ROASTING FRESH & FROZEN SHRIMP Shrimp is one of the easiest proteins to prepare...Read More..."

INGREDIENTS

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1/2 pound cherry tomatoes (I used on the vine (apx. 250grams))

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2 ounces red onion (cut into wedges or(60g))

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3 tablespoons extra virgin olive oil (separated)

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1 tablespoon butter (melted)

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4 cloves garlic

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6 sprigs fresh thyme

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1 teaspoon salt

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1/3 teaspoon black pepper (cracked)

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1 pound raw shrimp (peeled or (apx. 450 grams) if frozen see above)

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1 teaspoon paprika (smoked (or to taste))

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12 slices pepperoni

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