Sheet Pan Shrimp with Broccolini and Tomatoes

Name: Sheet Pan Shrimp with Broccolini and Tomatoes
Ingredients: 1 pound extra large peeled and deveined, tail-off shrimp (28); 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 3 garlic cloves, minced; 3/4 teaspoon kosher salt; 1/8 teaspoon crushed red pepper (optional); freshly ground black pepper, to taste; olive oil spray; 2 bunches (12 ounces) broccolini, ends trimmed (12 spears); 1 cup grape tomatoes, halved; 1 teaspoon chopped fresh oregano; 2 tablespoons fresh lemon juice

Sheet Pan Shrimp with Broccolini and Tomatoes was pinched from <a href="http://www.skinnytaste.com/sheet-pan-shrimp-with-broccolini-and-tomatoes/" target="_blank">www.skinnytaste.com.</a>

"One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 3o minutes start to finish...."

INGREDIENTS

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1 pound extra large peeled and deveined, tail-off shrimp (28)

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2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided

•

3 garlic cloves, minced

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3/4 teaspoon kosher salt

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1/8 teaspoon crushed red pepper (optional)

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freshly ground black pepper, to taste

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olive oil spray

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2 bunches (12 ounces) broccolini, ends trimmed (12 spears)

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1 cup grape tomatoes, halved

•

1 teaspoon chopped fresh oregano

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2 tablespoons fresh lemon juice

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