Sheet Pan Shrimp Street Tacos

Name: Sheet Pan Shrimp Street Tacos
Ingredients: 1.5 lbs large shrimp, peeled and deveined, with tails removed; 2 T olive oil, divided; 3-4 garlic cloves, minced; 2 T chili powder; 1 T soy sauce; 1 T siracha sauce; 2 cups fresh pineapple chunks (fresh is preferred but can substitute canned); 1 medium shallot or sweet onion, chopped; 1 fresh lime; 2 ears of corn, boiled with kernels cut from the cob (optional but delicious!); Cilantro Creama sauce or prepared salsa of your choice (see blog post for suggestions); 12 corn or flour tortillas, wrapped in foil and warmed in oven prior to serving

"My Sheet Pan Shrimp Street Tacos are easy and elegant, made with oven-baked shrimp in a tangy sauce, pineapple, jalapeno, and fresh corn...."

INGREDIENTS

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1.5 lbs large shrimp, peeled and deveined, with tails removed

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2 T olive oil, divided

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3-4 garlic cloves, minced

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2 T chili powder

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1 T soy sauce

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1 T siracha sauce

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2 cups fresh pineapple chunks (fresh is preferred but can substitute canned)

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1 medium shallot or sweet onion, chopped

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1 fresh lime

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2 ears of corn, boiled with kernels cut from the cob (optional but delicious!)

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Cilantro Creama sauce or prepared salsa of your choice (see blog post for suggestions)

•

12 corn or flour tortillas, wrapped in foil and warmed in oven prior to serving

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