Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes
"Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta or polenta with crusty bread. And there you have it, only 2 pans to wash (your sheet pan and the pot you boil your starch in) and a well-rounded, delicious dinner that only took a matter of minutes to make. This, my friends, is how you win a weeknight. ..."
INGREDIENTS
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1/2 cup (4 oz.) unsalted butter
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1 lemon, sliced
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1 tablespoon olive oil
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4 garlic cloves, minced
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1 pound raw unpeeled large shrimp, peeled and deveined
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1 pint cherry tomatoes
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2 cups broccoli florets
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1/4 teaspoon crushed red pepper
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 cup chopped fresh flat-leaf parsley
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