Sheet-Pan Shrimp Scampi Recipe

Name: Sheet-Pan Shrimp Scampi Recipe
Ingredients: 2 lemons; Extra-virgin olive oil; 1 teaspoon fine sea salt, plus more as needed; 1 cup dry white wine; 3 tablespoons unsalted butter; 1 pound peeled large or extra-large shrimp; 2 to 3 garlic cloves, thinly sliced; ⅛ teaspoon red-pepper flakes, plus more for garnish; Freshly ground black pepper; ½ cup fresh parsley, chopped; ¼ cup fresh basil, chopped (or use more parsley)

"This has all the garlicky, lemony flavors of classic shrimp scampi, but is cooked on a sheet pan instead of a skillet This allows the lemon to char and caramelize, and gives the shrimp a condensed, deep flavor from roasting at high heat Serve it with crusty bread for dipping, or over pasta to absorb the sauce, and with more lemon juice and red pepper flakes showered on top for pizzazz...."

INGREDIENTS

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2 lemons

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Extra-virgin olive oil

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1 teaspoon fine sea salt, plus more as needed

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1 cup dry white wine

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3 tablespoons unsalted butter

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1 pound peeled large or extra-large shrimp

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2 to 3 garlic cloves, thinly sliced

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⅛ teaspoon red-pepper flakes, plus more for garnish

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Freshly ground black pepper

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½ cup fresh parsley, chopped

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¼ cup fresh basil, chopped (or use more parsley)

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