Sheet Pan Shrimp Scampi

Name: Sheet Pan Shrimp Scampi
Yield: 4
Ingredients: 1 medium summer squash, sliced on the diagonal into 1-inch slices; 1 medium zucchini, sliced on the diagonal into 1-inch slices; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 4 tablespoons unsalted butter; 1/4 teaspoon crushed red pepper flakes; 2 cloves garlic, grated; Zest of 1 lemon, plus lemon wedges, for serving; 1/2 loaf French bread, split horizontally, then halved crosswise; 1/4 cup grated Parmesan; 1 1/2 pounds peeled and deveined shrimp, tails removed; 1/4 cup fresh parsley leaves, chopped

Sheet Pan Shrimp Scampi was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/sheet-pan-shrimp-scampi-3801928" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"When you want to make a knockout dinner without dirtying a bunch of pans, this is it. The whole meal--veggies, garlicky shrimp and crusty French bread--comes together on a single sheet pan, so all you have to do is set the table and pour the wine...."

INGREDIENTS

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1 medium summer squash, sliced on the diagonal into 1-inch slices

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1 medium zucchini, sliced on the diagonal into 1-inch slices

•

2 tablespoons extra-virgin olive oil, plus more for drizzling

•

Kosher salt and freshly ground black pepper

•

4 tablespoons unsalted butter

•

1/4 teaspoon crushed red pepper flakes

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2 cloves garlic, grated

•

Zest of 1 lemon, plus lemon wedges, for serving

•

1/2 loaf French bread, split horizontally, then halved crosswise

•

1/4 cup grated Parmesan

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1 1/2 pounds peeled and deveined shrimp, tails removed

•

1/4 cup fresh parsley leaves, chopped

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