Sheet Pan Shrimp Oreganata Recipe - Skinnytaste

Name: Sheet Pan Shrimp Oreganata Recipe - Skinnytaste
Ingredients: Reynolds Wrap® Non-Stick Foil; 2 pounds extra jumbo or collosal shrimp (8 - 12 per pound (about 20)); 2 tablespoons dry white wine; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 3 tablespoons whole wheat bread crumbs; 2 tablespoons fresh minced parsley; 1 1/2 tablespoons grated Pecorino Romano cheese; 2 cloves garlic (minced); 1/2 teaspoon dried oregano; 1 teaspoon lemon zest; 2 tablespoon extra virgin olive oil; fresh lemon wedges (for serving)

"Sheet Pan Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and Pecorino Romano cheese mixture...."

INGREDIENTS

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Reynolds Wrap® Non-Stick Foil

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2 pounds extra jumbo or collosal shrimp (8 - 12 per pound (about 20))

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2 tablespoons dry white wine

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1/4 teaspoon kosher salt

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1/4 teaspoon crushed red pepper flakes

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3 tablespoons whole wheat bread crumbs

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2 tablespoons fresh minced parsley

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1 1/2 tablespoons grated Pecorino Romano cheese

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2 cloves garlic (minced)

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1/2 teaspoon dried oregano

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1 teaspoon lemon zest

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2 tablespoon extra virgin olive oil

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fresh lemon wedges (for serving)

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