SHEET PAN Shrimp Boil + VIDEO! (Make ahead, Meal Prep, Tips & Tricks)

Name: SHEET PAN Shrimp Boil + VIDEO! (Make ahead, Meal Prep, Tips & Tricks)
Ingredients: 4 tablespoons extra virgin olive oil (divided); 1 tablespoon + 1 teaspoon Old Bay seasoning (divided); 1 teaspoon garlic powder; 1/2 tsp EACH ground mustard, ground coriander, dried dill; 1/4 teaspoon pepper; 3/4 teaspoon salt (divided); 3 ears sweet corn each cut into 4 pieces ((12 pieces total)); 1 pound baby Dutch yellow potatoes (chopped in half or thirds depending on size); 1 11-12 oz. pkg. smoked Andouille chicken sausage (sliced 1/2-inch thick); 1 pound large shrimp (21-25 ct) (peeled and deveined); 4 tablespoons melted butter; 1 1/2 tablespoons finely chopped parsley; 1 1/2 tablespoon lemon juice; chopped parsley; lemon slices; hot sauce

"Easy Sheet Pan Shrimp Boil is hassle-free and mess-free using a single sheet pan! It’s the BEST and easiest way to make shrimp boil at home!..."

INGREDIENTS

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4 tablespoons extra virgin olive oil (divided)

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1 tablespoon + 1 teaspoon Old Bay seasoning (divided)

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1 teaspoon garlic powder

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1/2 tsp EACH ground mustard, ground coriander, dried dill

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1/4 teaspoon pepper

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3/4 teaspoon salt (divided)

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3 ears sweet corn each cut into 4 pieces ((12 pieces total))

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1 pound baby Dutch yellow potatoes (chopped in half or thirds depending on size)

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1 11-12 oz. pkg. smoked Andouille chicken sausage (sliced 1/2-inch thick)

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1 pound large shrimp (21-25 ct) (peeled and deveined)

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4 tablespoons melted butter

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1 1/2 tablespoons finely chopped parsley

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1 1/2 tablespoon lemon juice

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chopped parsley

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lemon slices

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hot sauce

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