Sheet Pan Shrimp Boil (Video) - Aberdeen's Kitchen

Name: Sheet Pan Shrimp Boil (Video) - Aberdeen's Kitchen
Ingredients: 1 lb jumbo shrimp, peeled and deveined; 13 ounces andouille sausage, sliced into 1 inch rounds; 1 lb baby potatoes, cut into 1/2 inch pieces (I used baby tri color potatoes, yukon gold or red potatoes also work); 3 ears of corn, husks on or wrapped in foil; 4 garlic cloves, minced; 1 tablespoon creole seasoning; Fresh parsley, chopped for garnish

"Sheet Pan Shrimp Boil - All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and corn...."

INGREDIENTS

•

1 lb jumbo shrimp, peeled and deveined

•

13 ounces andouille sausage, sliced into 1 inch rounds

•

1 lb baby potatoes, cut into 1/2 inch pieces (I used baby tri color potatoes, yukon gold or red potatoes also work)

•

3 ears of corn, husks on or wrapped in foil

•

4 garlic cloves, minced

•

1 tablespoon creole seasoning

•

Fresh parsley, chopped for garnish

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