Sheet Pan Shrimp Boil - Quick Oven-Baked Dinner!

"Super-easy and perfect for a busy weeknight, this Sheet Pan Shrimp Boil is an oven-baked version of the Southern classic! Buttery, seasoned shrimp, sausage, potatoes, and corn bake up quickly!..."

INGREDIENTS
1 pound small new potatoes, (halved)
3 ears corn, (each ear cut into 6 rounds)
1 package (12 ounces) andouille sausage, (cut into ½-inch slices)
1 pound raw jumbo shrimp, (tails on or off)
4 tablespoons butter, (melted)
4 cloves garlic, (minced)
1 tablespoon old bay seasoning
1 teaspoon cajun seasoning
chopped fresh parsley, (for garnish)
lemon wedges, (for serving)
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