"Super-easy and perfect for a busy weeknight, this Sheet Pan Shrimp Boil is an oven-baked version of the Southern classic! Buttery, seasoned shrimp, sausage, potatoes, and corn bake up quickly!..."
INGREDIENTS
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1 pound small new potatoes, (halved)
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3 ears corn, (each ear cut into 6 rounds)
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1 package (12 ounces) andouille sausage, (cut into ½-inch slices)
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1 pound raw jumbo shrimp, (tails on or off)
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4 tablespoons butter, (melted)
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4 cloves garlic, (minced)
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1 tablespoon old bay seasoning
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1 teaspoon cajun seasoning
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chopped fresh parsley, (for garnish)
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lemon wedges, (for serving)