Sheet Pan Shrimp Boil
INGREDIENTS
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kosher salt
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1 lb. red bliss potatoes, quartered
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1 1/2 lb. shrimp, peeled and deveined
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2 ears of corn, cut crosswise into 4 pieces
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2 smoked andouille sausages, thinly sliced
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2 sliced lemons
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1 tsp. garlic powder
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1 tbsp. Old Bay seasoning
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2 tbsp. melted butter
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2 tbsp. extra-virgin olive oil
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Freshly ground black pepper
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2 tbsp. chopped fresh parsley leaves
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1/2 c. mayonnaise
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1 tsp. garlic powder
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2 tbsp. finely chopped chives
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1 tsp. Dijon mustard
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Juice of 1/2 a lemon
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1 tsp. lemon zest
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