"Sheet pan shrimp and veggies is a quick and flavorful dish that brings together the vibrant flavors of shrimp and a medley of colorful vegetables. This recipe offers a convenient and fuss-free way to prepare a complete meal on a single sheet pan, making it perfect for busy weeknights or when you're short on time...."
INGREDIENTS
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1 pound large shrimp, peeled and deveined
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1 bunch asparagus, trimmed
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2 yellow squash, sliced
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1 cup cherry tomatoes
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1 lemon, sliced into wedges
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3 tablespoons olive oil
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3 garlic cloves, minced
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1 teaspoon paprika
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1/2 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh parsley, chopped (for garnish)