Sheet Pan Shrimp and Veggies (22-25 Minutes) Recipe

"Sheet pan shrimp and veggies is a quick and flavorful dish that brings together the vibrant flavors of shrimp and a medley of colorful vegetables. This recipe offers a convenient and fuss-free way to prepare a complete meal on a single sheet pan, making it perfect for busy weeknights or when you're short on time...."

INGREDIENTS
1 pound large shrimp, peeled and deveined
1 bunch asparagus, trimmed
2 yellow squash, sliced
1 cup cherry tomatoes
1 lemon, sliced into wedges
3 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
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