Sheet Pan Shrimp and Sausage Bake Recipe

Name: Sheet Pan Shrimp and Sausage Bake Recipe
Ingredients: cooking spray; 1 pound baby Yukon Gold potatoes, quartered; 4 ears corn, husked; 4 tablespoons olive oil, divided; 3 tablespoons Creole seasoning; 1 lemon, juiced; 1 tablespoon minced garlic; 2 teaspoons Italian seasoning; 1 teaspoon paprika, divided; 1/2 teaspoon red pepper flakes; 1 pinch salt and ground black pepper; 1 red bell pepper, cut into 2-inch pieces; 1 yellow bell pepper, cut into 2-inch pieces; 1 orange bell pepper, cut into 2-inch pieces; 1 1/2 cups cherry tomatoes, halved; 1 onion, cut into 2-inch pieces; 4 andouille sausages, sliced; 1 lemon, cut into wedges; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 teaspoon Creole seasoning; 2 tablespoons chopped fresh parsley, or to taste; finely chopped green onion, or to taste

"A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil...."

INGREDIENTS

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cooking spray

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1 pound baby Yukon Gold potatoes, quartered

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4 ears corn, husked

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4 tablespoons olive oil, divided

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3 tablespoons Creole seasoning

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1 lemon, juiced

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1 tablespoon minced garlic

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2 teaspoons Italian seasoning

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1 teaspoon paprika, divided

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1/2 teaspoon red pepper flakes

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1 pinch salt and ground black pepper

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1 red bell pepper, cut into 2-inch pieces

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1 yellow bell pepper, cut into 2-inch pieces

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1 orange bell pepper, cut into 2-inch pieces

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1 1/2 cups cherry tomatoes, halved

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1 onion, cut into 2-inch pieces

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4 andouille sausages, sliced

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1 lemon, cut into wedges

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1 pound uncooked medium shrimp, peeled and deveined

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1/2 teaspoon Creole seasoning

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2 tablespoons chopped fresh parsley, or to taste

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finely chopped green onion, or to taste

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