Sheet-Pan Scalloped Potatoes

Name: Sheet-Pan Scalloped Potatoes
Ingredients: Canola spray, for the baking sheet; 2 tablespoons unsalted butter; 1 1/2 cups thinly sliced yellow onion (1 large onion); 1 tablespoon minced garlic (2 to 3 cloves); 3 1/4 pounds medium Yukon Gold potatoes (6 to 7 potatoes), cut into 1/8-inch rounds; Kosher salt and freshly ground black pepper; 1 1/2 cups grated fontina cheese (about 8 ounces); 1 cup grated Parmesan (about 5 ounces); 2 cups heavy cream; 2 tablespoons finely chopped fresh rosemary; 1 tablespoon Dijon mustard; 1 teaspoon lemon zest

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INGREDIENTS

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Canola spray, for the baking sheet

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2 tablespoons unsalted butter

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1 1/2 cups thinly sliced yellow onion (1 large onion)

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1 tablespoon minced garlic (2 to 3 cloves)

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3 1/4 pounds medium Yukon Gold potatoes (6 to 7 potatoes), cut into 1/8-inch rounds

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Kosher salt and freshly ground black pepper

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1 1/2 cups grated fontina cheese (about 8 ounces)

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1 cup grated Parmesan (about 5 ounces)

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2 cups heavy cream

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2 tablespoons finely chopped fresh rosemary

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1 tablespoon Dijon mustard

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1 teaspoon lemon zest

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