Sheet Pan Scalloped Potatoes

Name: Sheet Pan Scalloped Potatoes
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 medium yellow onion (peeled and diced); 3 pounds medium Yukon Gold potatoes (cut into 1/8-inch slices); Freshly grated black pepper *SEE NOTE; 12 ounces grated Gruyere (Emmental, Jarlsburg or Swiss cheese); 1 cup grated Parmesan cheese; 2 cups heavy cream; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh rosemary or thyme leaves (optional)

"Sheet pan scalloped potatoes are the perfect creamy potato side dish! Made from scratch, and indulgent but simple to make, this is a real show stopper!..."

INGREDIENTS

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1 tablespoon unsalted butter

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2 tablespoons olive oil

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1 medium yellow onion (peeled and diced)

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3 pounds medium Yukon Gold potatoes (cut into 1/8-inch slices)

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Freshly grated black pepper *SEE NOTE

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12 ounces grated Gruyere (Emmental, Jarlsburg or Swiss cheese)

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1 cup grated Parmesan cheese

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2 cups heavy cream

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1 tablespoon Dijon mustard

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2 tablespoons chopped fresh rosemary or thyme leaves (optional)

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