Sheet Pan Sausage, Egg & Cheese Croissant Bake Recipe - Food.com
"Not your typical deli sandwich! Wow. This is like a savory French toast on steroids, with just a portion of the effort. Be sure to use a flavorful, high-quality sausage. It’ll only add to the “what-I-made-this-myself?” sentiment you’re sure to feel...."
INGREDIENTS
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3/4 lb loose sausage
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1 tablespoon olive oil
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10 large eggs
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1/2 cup half-and-half
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1/3 cup packed fresh parsley leaves, coarsely chopped
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2 scallions, thinly sliced
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1/2 cup packed grated parmesan cheese or 1/2 cup cheddar cheese
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8 large croissants, cut in half crosswise
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