"I'm all about easy SHEET PAN DINNERS and this one doesn't disappoint! You'll start with smoked sausage and add in all kinds of colorful veggies for crunch and flavor. This dish is ready from start..."
INGREDIENTS
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16 ounces smoked sausage
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1 yellow bell pepper, diced
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12 ounces broccoli florets
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1 cup halved radishes
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½ onion, chopped
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2 tablespoons avocado oil
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1 teaspoon salt
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1 teaspoon Italian seasoning
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½ teaspoon cracked pepper
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1 tablespoon minced fresh parsley