Sheet Pan Sausage and Potatoes Recipe | The Rustic Foodie®

Name: Sheet Pan Sausage and Potatoes Recipe | The Rustic Foodie®
Ingredients: 8-10 red potatoes (yields 4-5 cups); 1 1/2 Tbsp. olive oil; 1/4 tsp. kosher salt; 1/4 tsp. pepper; 1 1/2 - 2 lbs. country style sausage (can also use bratwurst, kielbasa, ring bologna, or Polish sausage); 2 cups sauerkraut; 1/4 cup minced chives or parsley for garnish (optional); 3 Tbsp. Dijon mustard; 2 Tbsp. brown sugar (can use maple syrup); 2 tsp. red wine vinegar; 1/2 Tbsp. olive oil

"This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! It's full of German flavors and topped with a tangy mustard glaze...."

INGREDIENTS

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8-10 red potatoes (yields 4-5 cups)

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1 1/2 Tbsp. olive oil

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1/4 tsp. kosher salt

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1/4 tsp. pepper

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1 1/2 - 2 lbs. country style sausage (can also use bratwurst, kielbasa, ring bologna, or Polish sausage)

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2 cups sauerkraut

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1/4 cup minced chives or parsley for garnish (optional)

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3 Tbsp. Dijon mustard

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2 Tbsp. brown sugar (can use maple syrup)

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2 tsp. red wine vinegar

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1/2 Tbsp. olive oil

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