Sheet Pan Salmon with Brussels Sprouts and Potatoes

Name: Sheet Pan Salmon with Brussels Sprouts and Potatoes
Ingredients: 3 tablespoons honey; 2 tablespoons Dijon mustard; 3 garlic cloves, grated or minced; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1-1/2 pounds salmon filets (6 oz. each, 1-inch thick); 1 pound Brussels Sprouts, washed, trimmed and halved; 1 pound baby potatoes, scrubbed

"A savory glaze lightly coats the salmon and veggies in this easy and delicious Sheet Pan Salmon with Brussels Sprouts and Potatoes dinner...."

INGREDIENTS

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3 tablespoons honey

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2 tablespoons Dijon mustard

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3 garlic cloves, grated or minced

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3 tablespoons olive oil

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1 teaspoon garlic powder

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1/2 teaspoon dried dill

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1-1/2 pounds salmon filets (6 oz. each, 1-inch thick)

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1 pound Brussels Sprouts, washed, trimmed and halved

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1 pound baby potatoes, scrubbed

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