"This one-pan dinner is ready in a flash! Broccoli takes on a sweetness in the oven, and the salmon, topped with miso butter, becomes flavorful and moist. This one is sure to become a favorite!..."
INGREDIENTS
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4 tablespoons (1/2 stick) unsalted butter, at room temperature
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2 tablespoons red, white or yellow miso
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1 1/2 pounds whole broccoli heads or crowns, with stems
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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4 (6-ounce) center-cut salmon fillets, 1 to 1 1/2 inches thick
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2 tablespoons chopped parsley, to garnish
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2 scallions, thinly sliced, to garnish
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Baked or roasted potatoes, to serve (optional)